Food safety is of our greatest concern. We make sure that all of our raw materials come from suppliers who are certified and approved in accordance with applicable legislation and regulations.
We routinely take samples from our production, which are tested in both our own laboratory and in independent laboratories. Our production is approved according to the BRC- and AIB-standards for food safety. Both standards are based on the HACCP principles, follow Codex Alimentarius.
Nakskov Mill Foods A/S is approved for Halal. The Danish Veterinary and Food Administration monitor our organic production and all our products can be produced as organic. We also work with Kosher, Passover as well as High Kosher certified products.
Nakskov Mill Foods A/S uses a code of conduct, which is the guideline for accountablility and good practice for staff and the entire organization and has special requirements for suppliers regarding social, ethical and environmental issues.
As a contract producer and sub-contractor Nakskov Mill Foods A/S is constantly subject to customer audits. In addition, internal audits are carried out every month. At the same time, it is your guarantee that your brand is in good hands with us. Click on the link below to see our certificates.